The Global Citizenship Food and Biodiversity theme consists of two main strands of work. The first strand focuses on local actions, including growing and eating food that is produced on the school grounds. The second strand focuses on global impacts; such as the positive impact that these local actions can have, by interrupting the current global food production system, and the environmental problems associated with it e.g. by reducing the miles that food has travelled, or by avoiding the packaging waste associated with shop-bought foods.